HYDROPONICS FOR URBAN SUSTAINABILITY
DOI:
https://doi.org/10.29121/SARPS.v2.i1.2026.13Keywords:
Hydroponics, Urban sustainability, Spinach, Gongura, Radish, Soilless cultivationAbstract
This study examines the potential of hydroponics in promoting urban sustainability through a case study of a hydroponics farm in [city/region]. Hydroponics, a soilless cultivation method, offers a promising solution to urban food security, environmental degradation and resource scarcity.
Our result shows that hydroponics can increase crop yield by up to 30% while reducing water consumptions by up to 90% compared to traditional farming.
The system’s environmental impact was assessed through life cycle analysis revealing a significant reduction in carbon footprint and land use. However, high initial investment and energy costs remain barriers to adoption. We propose implementation strategies , including government incentives, public-private partnership, and community-led initiatives, to overcome these challenges.
This study demonstrates hydroponics potential in enhancing urban sustainability and provides insights for policymakers, urban planners and researchers.
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Copyright (c) 2026 Dr. B. Saritha, Sabreen Fathima, Mohsina Sultana, Nasifa Banu, Nasrin Banu, Sumaiya S. (Author)

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